Hello, I’m Jane. Today, I will show you a way to prepare chocolate crinkle cookie with buttercream frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate crinkle cookie with buttercream frosting Recipe
Chocolate crinkle cookie with buttercream frosting is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate crinkle cookie with buttercream frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
- Take 185 g granulated sugar
- Take 60 g unsweetened cocoa powder
- Make ready 60 ml neutral oil
- Take 1/2 teaspoon vanilla extract
- Make ready 2 eggs
- Take 180 g all-purpose flour
- Prepare 1 teaspoon baking powder
- Take 2 cups powdered sugar in large bowl
- Prepare Buttercream frosting
- Get 200 g butter (room temperature)
- Make ready 200 g powdered sugar (reuse the rolling sugar)
- Prepare 1/2 teaspoon vanilla extract
Instructions to make Chocolate crinkle cookie with buttercream frosting:
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
- Scrape down side of mixer and then add in dry ingredients
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
- Place cookie dough on baking sheets and leave 2 inches in between cookies
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
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