Hi, I am Jane. Today, I will show you a way to make chile mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chile Mac and Cheese Recipe
Chile Mac and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chile Mac and Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chile Mac and Cheese:
- Make ready Elbow Macaroni
- Get Colby Jack Cheese
- Prepare Milk
- Make ready Flour
- Get Salt
- Take Pepper
- Make ready Hatch Chili’s (Roasted, Peeled, and Seeded)
- Take Onion Powder
- Take Garlic Powder
- Get 1 Stick Salted Butter
Steps to make Chile Mac and Cheese:
- Boil elbows until al dente
- Put flour and butter in a pot and cook into a blonde roux
- Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
- Then whisk until béchamel consistently and add chillies simmer on low for 5 min
- Toss elbows in the cheese sauce then transfer into rectangular baking pan
- Top with shredded Colby jack and seasoned Panko breadcbs.
- Bake 375 degrees for 20 min until golden brown
- Let cool a few minutes before serving and Enjoy
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