Hello, I’m Jane. Today, we’re going to make stewed tomato summer vegetables (ratatouille) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Tomato Summer Vegetables (Ratatouille) Recipe
Stewed Tomato Summer Vegetables (Ratatouille) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stewed Tomato Summer Vegetables (Ratatouille) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):
- Get 3 Eggplants (small)
- Get 1 Zucchini
- Make ready 1 Red or yellow bell pepper
- Make ready 1 Tomato
- Get 2 Green peppers
- Make ready 1 (Spring) Onion
- Take 1 can Canned tomato
- Take 1 sachet Consomme stock granules
- Take 2 tsp Dried basil (if available)
- Prepare 1 1/2 ~ 2 teaspoons Salt
- Prepare 2 tbsp Olive oil
- Make ready 1 clove Garlic
Steps to make Stewed Tomato Summer Vegetables (Ratatouille):
- Cut all the vegetables into 2cm cubes. Put the eggplant in water.
- Put olive oil in a pot, and sauté the chopped garlic without burning it.
- Add the vegetables, sprinkle with a teaspoon of salt and sauté.
- Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
- It’s ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
- Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
- Sauce for grilled chicken seasoned with salt and pepper.
- I made pasta with it.
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