Hello, I’m Joana. Today, we’re going to make soft cinnamon rolls with cream cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Cinnamon Rolls with Cream Cheese Frosting Recipe
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Get Dough
- Get 3 1/4 cups all purpose flour
- Prepare 2 teaspoon instant yeast
- Get 1/4 white sugar
- Get 1/2 teaspoon salt
- Take 1 medium-large egg
- Make ready 1/4 cup water
- Make ready 3/4 cup milk
- Get 1/3 cup soft butter
- Make ready Cinnabon Filling
- Prepare 3/4 cup soft brown sugar
- Get 2 tablespoons Cinnamon
- Prepare 5 tablespoons soft butter
- Make ready Cream Cheese Frosting
- Prepare 4 ounces (110 gm) softened cream cheese
- Prepare 3 tablespoons soft butter
- Make ready 1 cup powdered sugar
- Prepare 1 teaspoon Vanilla extract
Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
So that is going to wrap it up for this distinctive dish soft cinnamon rolls with cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
