Hello, I’m Kate. Today, I will show you a way to make focaccia with stuffed chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia with stuffed chicken Recipe
Focaccia with stuffed chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Focaccia with stuffed chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook focaccia with stuffed chicken using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Focaccia with stuffed chicken:
- Prepare For Dough:
- Get 2.5 cup Flour (maida)
- Get 1/4 cup Samolina (suji)
- Take 1/2 tsp salt
- Prepare 1 Tbsp powdered Sugar
- Make ready 1 cup Milk
- Make ready 1 Tbsp yeast
- Prepare For stuffing
- Prepare Less than 1/4 kg chicken
- Take 1 medium sized onion chopped
- Prepare Little bit Capsicum chopped
- Prepare Little bit Carrot chopped
- Make ready 1/4 tsp salt
- Make ready 1/4 ta oregano
- Take 1/4 tsp black pepper
- Take 1/4 tsp garlic powder
- Take 1/4 tsp crushed pepper
- Get Shredded mozzarella
- Prepare For brushing and decoration
- Take 1 egg yolk
- Prepare Few olives
- Take Cream
- Take Little bit melted butter
Instructions to make Focaccia with stuffed chicken:
- Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
- Put Flour in another bowl and add samolina, salt and sugar
- Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
1. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour - In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.
- Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
1. Keep aside and cool down the stuffing first
- After an hour dough will rise, punch it and knead little bit
- Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
- Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
- Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
1. Take cream and make ur own design. Decorate with olives.
- Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it’s done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top
- Take it out from the oven and serve sausage with the chilli garlic sauce.
So that is going to wrap it up for this exceptional dish focaccia with stuffed chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
