Hello, I am Joana. Today, I’m gonna show you how to make beans cake (qosai, akara) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake (Qosai, Akara) Recipe
Beans cake (Qosai, Akara) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beans cake (Qosai, Akara) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beans cake (Qosai, Akara):
- Make ready 1 cup Black eyed peas
- Take 5 Scotch bonnet pepper
- Make ready 2 bulb of onion
- Prepare Seasoning
- Prepare Veg Oil for frying
- Get 1 cup water
Instructions to make Beans cake (Qosai, Akara):
- Soak the bean for 30min
- Peel off the bean skin from the seed
- Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
- Blend completely into a paste
- Into a frying pan and 3 cups of vegetable oil and heat
- Using a tablespoon scoop the batter and drop into the sausage oil
- Fry until golden brown and serve with tea or gruel.
- Blend until completely p
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