Hi, I’m Elise. Today, we’re going to prepare beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef stew using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Make ready (2.5 Lbs) Chuck Roast
- Take (2) Cups of beef broth
- Make ready (6) Tbsp of Olive Oil
- Take (3) Tbsp of Butter
- Prepare (3/4) Cup of Flour
- Make ready to taste Salt and Pepper
- Take (2) Tbsp of Balsamic Vinegar
- Make ready (1) Onion, diced
- Get (1) Large can diced tomatoes
- Take (5) Potatoes, diced. Skin on
- Get (5) Carrots, skinned and cut into 2 inch pieces
- Get (4) Cups of water. (Approximately)
Instructions to make Beef Stew:
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour’s. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
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