Hello, I am Kate. Today, we’re going to make cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon rolls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Make ready Dough
- Prepare 300 g flour
- Prepare 50 g sugar
- Take 60 g butter
- Make ready 240 ml milk
- Prepare 1 tsp yeast
- Prepare 1 tsp baking powder
- Take 1/8 tsp salt
- Take Filling
- Take 70 g brown sugar
- Take 80 g butter
- Take 1 tbsp cinnamon
- Take Glaze
- Make ready 60 g cream cheese
- Take 2 tbsp milk
- Prepare 1 tbsp powdered sugar
Steps to make Cinnamon rolls:
- Melt butter
- Add sugar and milk to butter, let all of them cool down to room temperature
- Add yeast
- Take 240g of flour and mix with wet ingredients so there will be no lumps
- Cover and let it rest for 1-1.5h
- Combine ingredients for the filling (butter, sugar, cinnamon)
- Add rest of the flour to the dough and mix it well
- Roll the dough out and add filling in top of it
- Roll dough into a log and use floss to cut it
- Let it proof for about 30-45m, cover with wet towel or plastic wrap
- Bake for 35-40min at 175°
- Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk)
- Take the rolls out of the oven and put the glaze on them
So that’s going to wrap this up for this distinctive dish cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!