Hello, I am Joana. Today, I will show you a way to make mac and cheese cups recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese cups Recipe
Mac and cheese cups is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mac and cheese cups is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese cups:
- Take 1/2 # elbow macaroni (about 5-6C cooked)
- Take 2 1/2 Tbsp butter
- Get 2 Tbsp flour
- Make ready 1 1/2 C milk
- Prepare 2 1/2 C shredded cheddar cheese
- Prepare 2 oz cream cheese
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1 egg, beaten
Steps to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
So that is going to wrap it up with this distinctive dish mac and cheese cups recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
