Hello, I’m Jane. Today, I’m gonna show you how to make italian ratatouille 🇮🇪😍🤗 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Ratatouille 🇮🇪😍🤗 Recipe
Italian Ratatouille 🇮🇪😍🤗 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Italian Ratatouille 🇮🇪😍🤗 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian ratatouille 🇮🇪😍🤗 using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Ratatouille 🇮🇪😍🤗:
- Get 1 red onion, chopped finely
- Prepare 1 white onions medium size, chopped finely
- Get 4 cloves garlic smashed
- Make ready 1 big purple eggplants (aubergines), cut into big cubed
- Make ready 2 big courgettes (zucchini), cut into even size
- Get 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
- Make ready 1 yellow pepper (or yellow capsicum)
- Get 1 orange capsicum (or orange capsicum)
- Make ready 4 fresh ripe tomatoes chop into chunks
- Prepare 6 button mushrooms, diced in cubed 2cm
- Get 1 bunch fresh parsley finely chopped the leaves
- Take 2 tsp dried thyme
- Prepare 2 tsp dried oregano
- Prepare Italian Extra Virgin Olive oil for stir-fry when is required
- Prepare Himalayan pink salt when is required
- Get Grinded Black Pepper
- Take 2 tbs grated Parmensan cheese sprinkle on top dish (optional)
Steps to make Italian Ratatouille 🇮🇪😍🤗:
- Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
- Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5’ or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
- Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15’ or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
- Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙😊
So that’s going to wrap this up with this exceptional dish italian ratatouille 🇮🇪😍🤗 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
