Hi, I am Elise. Today, I’m gonna show you how to make roasted split chicken breast & roasted veggies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Split Chicken Breast & Roasted Veggies Recipe
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roasted Split Chicken Breast & Roasted Veggies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Make ready 3 tablespoons teriyaki sauce
- Get 1 large Chicken breast
- Get 1 large sweet onion chopped
- Take 3 carrots cleaned and chopped
- Prepare 3 potatoes cleaned peeled and chopped
- Prepare 3 cloves Garlic
- Make ready Dash sea salt
- Get Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap this up with this exceptional dish roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
