Hello, I’m Marie. Today, I’m gonna show you how to make healing soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healing Soup Recipe
Healing Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Healing Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook healing soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healing Soup:
- Make ready 1 cup chopped onions
- Take 3/4 cup sliced leeks
- Get 1 tablespoon minced ginger
- Get 1 tablespoon minced lemongrass
- Take 2 cloves minced garlic
- Prepare 1/2 teaspoon ground turmeric
- Prepare 4 cups chicken stock
- Get 1/2 teaspoon better then boullian
- Take 8 ounces cooked shredded chicken (rotisserie chicken is great)
- Take 1 cup pearl couscous
- Take 1/2 of a lemon
- Make ready Salt and pepper
- Take Chopped fresh parsley for garnish
Instructions to make Healing Soup:
- Heat one tablespoon of the stock in 4 to 5 quart Dutch oven of stock pot over medium. When it begins to sizzle, add the onions, leeks,carrots,and celery. Sauté until the vegetables are soft, about six minutes. Stir in the ginger, lemongrass, and garlic, and heat until aromatic. Sprinkle the turmeric over the vegetables and stir.
- Add the stock, chicken, and couscous, and bring to a light boil. Reduce heat to to maintain a gentle simmer, cook for 15 minutes. Squeeze the half lemon into the soup, taste, and season with salt and pepper to your liking. Top with parsley before serving.
- Enjoy !
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