Hi, I am Clara. Today, I’m gonna show you how to prepare tater tot casserole with a twist recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tater Tot Casserole With A Twist Recipe
Tater Tot Casserole With A Twist is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tater Tot Casserole With A Twist is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tater tot casserole with a twist using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tater Tot Casserole With A Twist:
- Make ready 1 lb smoked sausage, cut to bite size
- Make ready 1 medium onion, chopped
- Get 1/2 medium green pepper, chopped
- Get 1 can mixed vegetables (or any you like), drained
- Make ready 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
- Get 8 oz shredded cheddar cheese
Instructions to make Tater Tot Casserole With A Twist:
- Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft…add salt, pepper, and any desired seasonings.
- Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
- Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
- Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!
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