Red Bean and Ground Beef Stew
Red Bean and Ground Beef Stew

Hi, I’m Clara. Today, I will show you a way to make red bean and ground beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Bean and Ground Beef Stew Recipe

Red Bean and Ground Beef Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Bean and Ground Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Bean and Ground Beef Stew:

  1. Take 2 pound ground beef
  2. Get 15 ounces red beans
  3. Take 15 ounces diced tomatoes
  4. Take 1-1/2 pint beef broth
  5. Take 5 leaves bay leaf
  6. Prepare 1 cup sliced celery leaves included
  7. Take 1 cup diced onion
  8. Prepare 1/4 cup ground paprika
  9. Prepare 2 tablespoons maple syrup
  10. Take 2 tablespoons dijon mustard
  11. Take 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Make ready 2 teaspoon granulated garlic powder
  14. Prepare 3 tablespoons tomato paste concentrated
  15. Make ready 1/2 cup heat roasted pepper +1/4 cup juices
  16. Get To taste cayenne pepper
  17. Make ready To taste grated Parmesan cheese
  18. Get 2 tablespoons capers + 1 tablespoon juices
  19. Make ready 2 cups canned straw mushrooms drained
  20. Prepare 1/2 stick butter

Instructions to make Red Bean and Ground Beef Stew:

  1. Slice the celery, onion, and mushrooms.
  2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
  3. Add all the vegetables to the beef except beans.
  4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
  5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
  6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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