Hi, I’m Kate. Today, we’re going to make rouille recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rouille Recipe
Rouille is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rouille is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rouille using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rouille:
- Take 1 x red bell pepper
- Get 2 x garlic cloves
- Prepare 3 x slices white bread
- Take 1 x lemon juiced
- Take 2 x egg yolks
- Get 10 x strands saffron
- Make ready 1/2 tsp paprika
- Take 1/2 tsp chilli flakes
- Make ready 200 ml x olive oil
- Take 1 x tsp dijon mustard
Instructions to make Rouille:
- Char the pepper until it is black, I used my gas hob for this. If you don’t have a gas hob you can use a blow torch, or quarter and place under a sausage grill or broiler skin side up. when completely charred cover with cling film and leave for 10 minutes to sweat, this loosens the skin.
- Rub the blackened skin away with your hands or a paper towel, half and discard the core and removed skin. Dice up the remaining flesh (don’t worry about a little bit of charred skin that doesn’t come off)
- Combine the peppers and garlic and blend until smoothish, add the diced bread and continue blending, you may need to stop every 10 seconds to scrape down the sides. When combined add the egg yolks.
- Keep the blender going while you add the olive oil in a slow steady stream, this is the same technique for making mayonnaise. Then add the saffron strands and the paprika.
- Add the chilli flakes, mustard and lemon juice.
- Season to taste with salt and pepper, I served mine on toast with a classic bouillabaisse, but this goes just as well as a dip with some crispy pita bread. Check out my video https://www.youtube.com/watch?v=YJ_IN8M4rko
So that’s going to wrap it up for this exceptional dish rouille recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
