Hi, I’m Jane. Today, I will show you a way to make focaccia with stuffed chicken in pineapple shape recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia with stuffed chicken in
Pineapple shape Recipe
Focaccia with stuffed chicken in Pineapple shape is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Focaccia with stuffed chicken in Pineapple shape is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have focaccia with stuffed chicken in pineapple shape using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia with stuffed chicken in
Pineapple shape:
- Take 2.5 cup flour
- Make ready 1/4 cup samolina
- Get 1/2 tsp salt
- Make ready 1 tbsp sugar powder
- Take 1 cup milk
- Get 1 tbsp yeast
- Take For stuffing
- Get 1/4 kg chicken less then
- Make ready 1 medium size onion
- Prepare 1 little bit capsicum chopped
- Prepare 1 carrot chopped
- Prepare 1/4 tsp salt
- Take 1/4 tsp oregano
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp crushed pepper
- Make ready Shredded mozzarella cheese
- Get For brushing and decorating
- Get 1 egg yolk
- Prepare Little bit melted butter
Instructions to make Focaccia with stuffed chicken in
Pineapple shape:
- Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins - * Put Flour in another bowl and add samolina, salt and sugar - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
- Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it. - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
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After an hour dough will rise, punch it and knead little bit - * Cut into four portion and take two first. Make 2 balls and roll it like a chapatti. - * Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
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- Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines - * Take cream and make ur own design. Decorate with olives. - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it’s done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top - * Take it out from the oven and serve sausage with the chilli garlic sauce. Recipe by Sarosh zeeshan
So that’s going to wrap this up with this distinctive dish focaccia with stuffed chicken in pineapple shape recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
