Hello, I am Laura. Today, we’re going to prepare mini eggplants/aubergines recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini eggplants/aubergines Recipe
Mini eggplants/aubergines is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mini eggplants/aubergines is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini eggplants/aubergines:
- Take 4-6 small eggplants
- Make ready 1 tsp corriander powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp Garam masala
- Take 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Make ready 1 tbsp olive oil
- Make ready to taste Salt
- Get Chilli flakes (optional)
- Get Corriander (optional)
Instructions to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
So that’s going to wrap it up with this special dish mini eggplants/aubergines recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
