Hi, I’m Joana. Today, I’m gonna show you how to prepare ultimate cauliflower tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ultimate Cauliflower Tacos Recipe
Ultimate Cauliflower Tacos is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ultimate Cauliflower Tacos is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ultimate cauliflower tacos using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Cauliflower Tacos:
- Prepare Produce
- Take 1 head Cauliflower
- Get 2 ripe Avacadoes
- Take 1/4 head red cabbage
- Make ready 1 (can) Rotel Pico de gio
- Make ready 1 bundle Cilantro
- Get 1 (can) sweet corn
- Make ready Taco Seasoning
- Prepare 2 Tsp Cumin
- Make ready 3 Tsp Chili powder
- Make ready 1 Tsp Mustard Powder
- Take 2 Tsp Smoked Paprika
- Take 1 Tsp Garlic
- Take 1 Tsp Salt
- Take 1/2 Tsp Ginger
- Take 1 Tsp Cheyenne powder
- Take Other ingredients
- Take Soft shell tortilla (corn w/y or flour)
- Prepare Sausage Sauce (I use Yellowbird for more flavor than heat)
- Get Sour Cream (optional)
- Get Feta Cbles
- Get <1/4 cup Pink Kinky cooler
- Take 2 tbsp Lime Juice
- Get 1 tsp salt
Steps to make Ultimate Cauliflower Tacos:
- Start by mixing your taco seasonings together in a dish for later. Mixing with a small whisk or fork is helpful.
- Rinse off all fresh produce.
- Cut the heads of Cauliflower off the stocks(trunks). You wont need the stock. What you should have now is basically a cloud of cauliflower. This you will cut all up into cb size pieces.
- Coat a skillet woth a thin layer of Pam or Oil. Let heat up to medium heat abt 200°F. Add the cauliflower. Carefully add the 1/4 cup of Pink Kinky and 2 tbsp of butter to the skillet. Cover the skillet and let cook in the steam for 5 min and keep an eye on it and stirring it around to not burn it.
- After 5 mins slowly add your taco seasoning to the cauliflower while stirring careful not to over season it. Let cook 10 mins casually stirring with lid on. At this point is ok to caramelize it but not too much. After 5 mins if soft go ahead and remove to a bowl if not let it finish for another 5 mins. Add 1/4 cup of water if needed to prevent burning and help soften the cauliflower.
- Cut and spoon out the avocadoes into a bowl. Add 2 tbsp of lime juice, 2 tbsp of Mrs Dash Sausage and Spicy, and 1 tsp of salt. Mash and mix together.
- Clean and dice up the mushrooms put in a dish. Shred 1/4 a head of red cabbage and chop up cilantro into another dish.
- Open the cans of sweet corn and chilli black beans and drain them very well. Empty them into the skillet and cook uncovered for 5 mins while stirring giving the corn a grilled look. Than put into a dish too.
- Drain and empty out a can of Pico de gio into a dish as well. A Tupperware taco dish comes in handy with this.
- Warm up some tortillas and make you some tacos. Enjoy. Photos will be added soon.
So that’s going to wrap it up with this exceptional dish ultimate cauliflower tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
