Hello, I am Marie. Today, we’re going to make spicy green beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Green Beans Recipe
Spicy Green Beans is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy Green Beans is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Green Beans:
- Get 1 pound green beans trimmed
- Prepare 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Make ready 2 teaspoons chili garlic paste
- Take 2 green onions thinly sliced - white parts only
- Take 1-3 tablespoons garlic thinly sliced. Depending on preference
- Get 2 tablespoons soy sauce
- Make ready 1 tablespoon rice vinegar
- Take 1 teaspoon sugar
- Prepare 1/4 cup water
- Make ready 1/2 teaspoon crushed red chilli peppers
- Take Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Get Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Instructions to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
So that is going to wrap it up for this exceptional dish spicy green beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
