Hi, I am Kate. Today, I will show you a way to make gee’s 20 mins baked mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gee’s 20 mins baked Mac and Cheese Recipe
Gee’s 20 mins baked Mac and Cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gee’s 20 mins baked Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gee’s 20 mins baked mac and cheese using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gee’s 20 mins baked Mac and Cheese:
- Get Ingredients are found in the method (new to this app)
Steps to make Gee’s 20 mins baked Mac and Cheese:
- Gee’s 20 minutes baked macaroni and cheese o 400g macaroni o ½ diced carrots o 50g diced o ½ diced brown mushrooms o 1 table spoon crushed garlic o ½ chopped kale leaves (optional) o ½ cup of bulla cooking cream o 2 table spoon of olive oil (optional) o 2 table spoon diced sausage chilli (optional) o 1 cup bread cbles o Spices (I have used salt, Italian spices, chicken powder) o 1/3 milk o 1 cup shredded cheese
- . • Cook the macaroni in a large pot of boiling water according to packet instructions. • Meanwhile in a non-stick pan, heat up your oil and add all chopped vegetables to pan. Gently stir together, add spices and cook until tender (as desired). • In another pot, add milk, cream and bring to boil for two mins. Add cheese and gently stir until fully melted. • Drain pasta and return to the pot. Transfer fired vegetable to pasta pot, pour cheese sauce over the pasta and stir until well coated.
- Season with extra spices as needed.
- Pour pasta in a non baking pan, sprinkle with bread cbs, cheese and bake for 5 mins or until golden brown.
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