Focaccia bread
Focaccia bread

Hi, I am Marie. Today, I will show you a way to prepare focaccia bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Focaccia bread Recipe

Focaccia bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Focaccia bread is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have focaccia bread using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread:

  1. Take 1/4 cup extra virgin olive oil
  2. Prepare 1-2 garlic cloves minced
  3. Take 1/2 tablespoon fresh thyme (or other herb if not available)
  4. Get 1/8 teaspoon black pepper
  5. Get 1/2 cup warm water
  6. Make ready 1 1/8 teaspoon active dry yeast
  7. Make ready 1/8 teaspoon honey
  8. Prepare 1 1/4 cup all-purpose flour
  9. Prepare 1/2 teaspoon salt
  10. Make ready 2 cloves chopped garlic (for top of bread)
  11. Take Sun dried tomatoes to taste (for top of the bread)

Steps to make Focaccia bread:

  1. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
  2. In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.
  3. Add 1/2 cup of the flour and a 1/8 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.
  4. Stir in the remaining 3/4 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
  5. Transfer the dough to a large oiled bowl, cover with a warm, samp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen like your oven).
  6. After 1-1.5 hours, preheat the oven to 450 degrees Fahrenheit.
  7. Use one tablespoons of the remaining garlic-olive oil mixture to oil a 6x10 approx rimmed baking sheet.
  8. Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.
  9. Roast garlic chopped for top of the bread
  10. Sprinkle garlic (and any other garnish) on top of bread
  11. Bake until golden brown, 15 to 20 minutes. Add sub dried tomatoes half way through baking. Cool baked focaccia bread on a wire rack.

So that is going to wrap this up with this special dish focaccia bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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