Instant Pot Beef Stew
Instant Pot Beef Stew

Hi, I am Laura. Today, we’re going to prepare instant pot beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant Pot Beef Stew Recipe

Instant Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Stew:

  1. Get 1.5 lb beef chuck, chopped into cubes
  2. Take 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 1/2 tsp fresh ground pepper
  6. Make ready 3 tbsp olive oil
  7. Make ready 1 onion, chopped
  8. Prepare 1/2 cup pinot noir
  9. Take 4 cups beef broth
  10. Make ready 4 carrots, chopped
  11. Get 4 stalks celery, chopped
  12. Get 1 large potato, peeled and chopped
  13. Prepare 1 bay leaf
  14. Take 6 oz tomato paste
  15. Take 1 tsp dried rosemary
  16. Prepare 1 tsp dried parsley
  17. Prepare 1 tsp basil
  18. Make ready 1 tsp oregano
  19. Make ready 1/2 tsp celery seed
  20. Prepare 1 tsp Worcester sauce
  21. Make ready 2 tbsp cornstarch
  22. Get 2 tbsp water

Instructions to make Instant Pot Beef Stew:

  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
  2. Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
  3. Deglaze pot with . After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
  4. After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.

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