Hello, I am Clara. Today, I’m gonna show you how to make traditional melitzanosalata (greek aubergine dip) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Melitzanosalata (Greek Aubergine dip) Recipe
Traditional Melitzanosalata (Greek Aubergine dip) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Traditional Melitzanosalata (Greek Aubergine dip) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):
- Get 2 kg Aubergines
- Get 1/2 Garlic
- Get 1 bunch Parsley
- Get 1 dash Paprica
- Get 1 dash Extra virgin olive oil
- Take 1/2 tsp Salt
- Take 1 dash Ground pepper
Instructions to make Traditional Melitzanosalata (Greek Aubergine dip):
- Preheat oven to 220C
- Slice aubergines in half and place in a tray, skin up
- Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
- Take out of the oven and leave to cool down
- Finely chop the garlic and the parsley
- Scoop aubergine flesh in bowl with a spoon and add all other ingredients
- Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible
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