Hello, I am Marie. Today, we’re going to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready 375 g plain flour
- Prepare 60 g sugar
- Prepare 1 tsp salt
- Get 1 packet yeast (2 1/4 tsp)
- Prepare 120 ml water
- Prepare 60 ml milk
- Take 45 g margarine
- Make ready 1 egg
- Make ready Filling
- Make ready 70 g margarine
- Get 1.5 tbsp cinnamon
- Prepare 60 g brown sugar (normal can also work)
- Get Glaze
- Prepare 120 g icing sugar
- Take 2 tbsp milk
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp vanilla
Steps to make Cinnamon Rolls:
- In a large bowl combine the flour,sugar,salt and yeast. In a microwave safe bowl combine the water,milk and margarine and microwave it for about 1 minute until the margarine is melted and the liquid is blood temperature.
- Combine the dry and wet ingredients, add the egg and knead the dough for about 10min by hand or with the help of a stand mixer. Prevent adding too much flour, the dough is meant to be sticky. When your dough is kneaded it should no longer be sticky. - Rest the dough in a greased bowl for 15min.To make the filling, combine margarine, brown sugar and cinnamon in a bowl and set aside.
- Roll out the dough to a quarter of an inch thick. Spread on your filling. Roll it out and cut into 12 equal pieces. Place them into a square baking tin, cover it with foil and let it proof for 45min uncovered and bake for 20 min at 180°C.
- To make the glaze combine the icing sugar milk, vanilla and salt and smother the cinnamon rolls when sausage. Enjoy when warm!
So that is going to wrap it up with this exceptional dish cinnamon rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
