Hi, I’m Laura. Today, I’m gonna show you how to make yeast cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yeast Cinnamon Rolls Recipe
Yeast Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Yeast Cinnamon Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yeast Cinnamon Rolls:
- Make ready Dough for rolls
- Prepare 4 Cups Flour
- Prepare 1 Tbsp honey
- Prepare 1 2/3 Cups Milk
- Get 2 1/2 Tsp yeast
- Prepare 4 Tbsp Butter
- Take 1/2 Tsp Salt
- Take 5 Tsp Sugar
- Make ready Cinnamon Sugar Filling
- Make ready 2 Cups Brown sugar
- Prepare 3 Tbsp Cinnamon
- Take 2 Tbsp Butter
- Take Frosting (Cream cheese)
- Get 4 oz Cream cheese
- Get 2 Tbsp Butter
- Get 4 Tsp Milk
- Get 2 1/2 Cups powdered sugar
- Take 1 Tsp Vanilla
- Get 1/4 Tsp Salt
Steps to make Yeast Cinnamon Rolls:
- Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
- Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
- After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.
So that is going to wrap it up for this special dish yeast cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
