Hello, I am Laura. Today, I will show you a way to prepare ratatouille: simmered summer vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille: Simmered Summer Vegetables Recipe
Ratatouille: Simmered Summer Vegetables is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ratatouille: Simmered Summer Vegetables is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ratatouille: simmered summer vegetables using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille: Simmered Summer Vegetables:
- Take 1 ●Onion
- Take 3 to 4 ●Green pepper
- Get 1 ●Zucchini
- Get 2 ●Eggplants
- Get 2 ●Tomato
- Take 1 can Diced canned tomato
- Make ready 4 clove Garlic
- Get 4 tbsp Olive oil
- Get 1 Salt (use good quality salt if possible)
Instructions to make Ratatouille: Simmered Summer Vegetables:
- Slice the garlic in half and remove the stem, then mince.
- Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.)
- Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté.
- When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook.
- Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.)
- Taste and season with salt if necessary.
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