Hello, I am Laura. Today, I will show you a way to prepare philly steak nachos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Philly steak nachos Recipe
Philly steak nachos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Philly steak nachos is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Philly steak nachos:
- Get 2 tbsp Olive oil
- Get 1 1/2 lb cube steak
- Make ready 1 1/2 green pepper
- Take 1 medium onion
- Prepare 1 cup sliced mushrooms
- Make ready 1 packages tortilla chips (your preference)
- Make ready cheese sauce
- Take 1 1/2 cup milk
- Take 1 1/2 tbsp butter
- Get 1 1/2 tbsp flour
- Take 1 salt/pepper to taste
- Prepare 1 packages 8oz shredded provolone cheese
Instructions to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Cble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
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