Hi, I’m Kate. Today, we’re going to make my easy charro beans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Easy Charro Beans Recipe
My Easy Charro Beans is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Easy Charro Beans is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Easy Charro Beans:
- Prepare 4 oz
- Get 1 cup white onion finely chopped
- Get 1 tbsp garlic 4-8 cloves (minced)
- Prepare 1 jalapeno or 1 cup of sliced jalapenos
- Make ready 1 (14.5 oz) can diced tomatoes UNDRAINED
- Prepare 1/2 cup fresh cilantro
- Get 15 oz can pinto beans UNDRAINED
- Take 1 bay leaf
- Prepare 1/2 tsp black pepper to taste
- Take 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn’t burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap it up with this special dish my easy charro beans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
