Hello, I am Jane. Today, I will show you a way to make bibingka recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bibingka Recipe
Bibingka is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bibingka is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bibingka using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bibingka:
- Get 4 eggs
- Get 1 stick melted butter
- Make ready 2 cups milk
- Take 1 1/4 cups sugar
- Make ready 2 cups rice flour (Mochiko)
- Prepare 3 tsp baking powder
- Get 1/2 cup or 4 ounces grated parmesian cheese
- Make ready 1 (7 ounce) bag grated sweetened coconut
Instructions to make Bibingka:
- Preheat oven to 350 degrees. Grease a 9 by 13 pan. Set aside.
- In a stand mixer or large bowl, combine milk, eggs, sugar, melted butter and whisk until well incorporated.
- In a separate bowl, combine rice flour and baking soda and mix well. Pour dry mixture into wet mixture and whisk until batter forms scraping sides of bowl to incorporate. Pour into greases pan.
- Gently sprinkle coconut flakes on top of batter than lastly sprinkle with generous portion of grated parmesian cheese (about half cup). Cover tightly with foil. Bake for 45 minutes to an hour or until cooked when toothpick is inserted and comes out clean. Uncover. Broil for 2 to 3 minutes to form a golden crust. Serve warm. Keep leftovers in fridge.
So that is going to wrap it up with this special dish bibingka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!