Hi, I’m Joana. Today, I’m gonna show you how to make spicy beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Beef Stew Recipe
Spicy Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Stew:
- Make ready 2 lbs stew beef
- Take 1 tbs onion powder
- Take 1 tbs garlic powder
- Take 1 sazon packet
- Take 1 tbs adobo
- Get 2 tbs soy sauce
- Take 1 chicken bouillon cube
- Get 1 tsp oregano
- Prepare 1/4 tsp cumin
- Take to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Take 1-2 tsp light brown sugar
- Take 3-4 c water
- Take 1 med sweet potato peeled
- Prepare 2-3 small white potatoes, peeled
- Prepare 2-3 carrots, peeled
- Get 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Get Olive oil
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don’t waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
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