Hi, I’m Clara. Today, I’m gonna show you how to make no oven/no yeast cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Oven/No Yeast Cinnamon Rolls Recipe
No Oven/No Yeast Cinnamon Rolls is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. No Oven/No Yeast Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have no oven/no yeast cinnamon rolls using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make No Oven/No Yeast Cinnamon Rolls:
- Take 1 cup + 2 tbsp All-purpose Flour
- Take 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/4 cup+ 1 tbsp Milk
- Get 1 tsp vinegar
- Make ready 2.5 tbsp melted butter
- Make ready Cinnamon Filling:
- Prepare 2 tbsp Brown Sugar
- Get 2 tbsp soft butter (room temperature)
- Get 1/2-1 tsp cinnamon powder
Steps to make No Oven/No Yeast Cinnamon Rolls:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Cut six equal pieces.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium sausage flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it!
- You can serve it with some dusted sugar on the side.
So that is going to wrap it up for this exceptional dish no oven/no yeast cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
