Hi, I’m Jane. Today, I’m gonna show you how to make slower cooker green beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slower Cooker Green Beans Recipe
Slower Cooker Green Beans is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slower Cooker Green Beans is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have slower cooker green beans using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slower Cooker Green Beans:
- Take 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Take 3-4 slices uncooked
- Take 1/3 Cup Onions chopped
- Make ready to taste Salt and Pepper
- Get 1/2 Stick butter
Steps to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, , and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that is going to wrap it up with this exceptional dish slower cooker green beans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
