Hello, I am Laura. Today, I’m gonna show you how to make peanut butter cookies with chia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter cookies with Chia Recipe
Peanut Butter cookies with Chia is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peanut Butter cookies with Chia is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter cookies with Chia:
- Take 75 g soft butter
- Take 75 g chia peanut butter
- Prepare 30 ml condensed milk
- Take 25 g brown / palm sugar
- Take 90 g all-purpose flour
- Get 10 g maizena flour
- Take 1/4 tbs baking soda
Instructions to make Peanut Butter cookies with Chia:
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
- Add brown sugar and stir well
- Add the maizena along with 50g of flour and mix well
- Add the remaining flour together with the baking soda
- Once it’s mixed, it should give you a good dough texture, no longer sticky
- Meanwhile, preheat the oven at 175°c
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
- You can tell it’s done when there is golden crown on the bottom edge of each cookies
- Remove from oven and let it cool in room temperature to let the cookies firm / hard
- Store them in an airtight container / jar
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