Breakfast Nachos
Breakfast Nachos

Hi, I’m Jane. Today, I’m gonna show you how to make breakfast nachos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast Nachos Recipe

Breakfast Nachos is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Breakfast Nachos is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast nachos using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Nachos:

  1. Prepare 5 eggs
  2. Make ready 16 oz jimmy dean sausage
  3. Take 5 slice pre cooked
  4. Take 1 pinch salt
  5. Prepare 1 pinch pepper
  6. Prepare 1 tbsp butter
  7. Prepare 1 santinos tortilla chips
  8. Make ready 1/2 lb Velveeta cheese
  9. Take 5 1/2 oz fritos jalapeno cheese dip

Steps to make Breakfast Nachos:

  1. Cook sausage in a pan set on medium-high
  2. Place in the microwave on 45 seconds
  3. Put a pinch of salt and pepper in eggs and mix them
  4. Add butter into a warm skillet
  5. Scramble the eggs
  6. While scrambling the eggs mix Velveeta cheese with jalapeno cheese dip and microwave 5 min. or until melted
  7. Stir cheese in 30 sec increments
  8. Use 2%milk if cheese becomes too thick
  9. Mix sausage and eggs, then break the up into small or medium-sized pieces and mix it all together
  10. Put sausage, , & egg on top of the chips and layer with cheese mix
  11. ENJOY!!!!

So that is going to wrap it up with this exceptional dish breakfast nachos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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