Hi, I’m Jane. Today, we’re going to make harissa cod on a rosti served with ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Harissa cod on a rosti served with ratatouille Recipe
Harissa cod on a rosti served with ratatouille is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Get 4 cod loins
- Prepare Harissa spice mix
- Make ready Olive oil
- Prepare 1 tsp tomato paste
- Take 1 tsp garlic paste
- Take Ratatouille
- Get 1 red, green, yellow bell pepper
- Get 1 white onion
- Make ready 1 red onion
- Take 1 celery stalk
- Make ready 2 cloves garlic
- Prepare 2 aubergines
- Take 250 g mushrooms
- Make ready 2 courgettes
- Make ready Salt
- Prepare Tomato paste
- Make ready 1 white onion
- Get 1 clove garlic
- Get Salt
- Get 400 g plum tomatoes
- Prepare 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Get Sprig thyme
- Get Fresh basil
- Prepare Rosti
- Make ready 2 large peeled potatoes
- Take 1 white onion
- Make ready 1 tsp baking powder
- Take 1 egg
- Take Fresh sage
- Get Sprig rosemary
- Prepare 1 tsp salt
- Prepare 50 g flour
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the and simmer for 20 minutes. Add the and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of .
So that’s going to wrap it up with this special dish harissa cod on a rosti served with ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
