Hello, I am Marie. Today, we’re going to make beef stew (v2.0) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Stew (v2.0) Recipe
Beef Stew (v2.0) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Stew (v2.0) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (v2.0):
- Get (2.5) Lbs Top or Bottom Round Roast
- Get (10-15) Baby Potatoes
- Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Get Handful Baby Onions
- Prepare Handful Cherry Tomatos
- Make ready Fresh Thyme
- Prepare Fresh Rosemary
- Take Cloves (4) Garlic
- Make ready (2) Ounces Dark Chocolate
- Make ready (4) Oz’s Tomato Paste
- Take (2) Tbsp Flour
- Take Whole Bottle
- Make ready Salt and Pepper
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of . Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the . Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
So that’s going to wrap it up for this distinctive dish beef stew (v2.0) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
