Hello, I’m Jane. Today, I’m gonna show you how to make mid night guabao (pao) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mid night guabao (pao) Recipe
Mid night guabao (pao) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mid night guabao (pao) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mid night guabao (pao) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mid night guabao (pao):
- Make ready GUABAO DOUGH (PAO)
- Prepare 4 cups all-purpose flour
- Take 1 1/2 cup warm milk
- Get 1 tsp. baking powder
- Get 1 tsp. salt
- Get 1 tbsp. sugar
- Get 2 tbsp. yeast
- Take Ground Filling
- Get 1/2 kg ground
- Make ready 400 g shredded green cabbage
- Prepare 200 g chopped onions
- Prepare 100 g slice scallions
- Take 100 g minced garlic
- Take 200 g shredded carrots
- Prepare 200 g oyster sauce
- Take dash cooking oil for sauteing
- Take salt and pepper to taste
- Prepare 2 tbsp. sesame oil
Steps to make Mid night guabao (pao):
- To make the pao dough, in a small container or a cup, mix the yeast, sugar in the warm milk cover it and let the yeast activated and till gets bubbly in a room temperature for about 10-15 minutes
- On the other side mix the flour sugar baking powder. when the yeast milk mixture are ready slowly pour it to the flour while mixing it with a fork until everything is incorporated, then knead the dough until it gets firm, baste it with a pinch of oil to helps the dough firm and intact. rest it for an hour in a room temp and cover it with a clean towel for an hour.
- For the filling, saute everything and season it accordingly.
- Coming back to the dough, press it in a table with a dust of flour to avoid sticking on to the table, and start to stretch it out using a roller, and rolled it, using a ring cutter with your choice of size, cut the dough. Brush a little bit of oil each of the round dough lay them properly and fold it in half gently, Heat the steamer, and place the pao to the steamer and avoid them from touching each other and steam it for about ten minutes in a low heat.
- When the pao are cook already, slowly open its sides, and fill it out with the filling
- ENJOY, can be paired with a savory sauce ginger sweet soy, you can make a filling also a mild spice by adding spiciness during the cooking of filling, also can be any filling like chicken or beef or just a vegetables.
So that’s going to wrap this up for this exceptional dish mid night guabao (pao) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
