Hi, I am Marie. Today, we’re going to make grandma’s focaccia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s focaccia Recipe
Grandma’s focaccia is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grandma’s focaccia is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook grandma’s focaccia using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma’s focaccia:
- Get 350 g plain flour
- Get 250 g fine semolina
- Take 390 ml warm water
- Prepare 10 g salt
- Take 5 g sugar
- Take 1 potato mashed (150g)
- Make ready 12 g fresh yeast or 7 g dried yeast
- Get Extra virgin olive oil
- Take Green olives (to taste)
- Get 800 g fresh plum tomato
- Get Origano
Steps to make Grandma’s focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
So that’s going to wrap it up with this exceptional dish grandma’s focaccia recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
