Ratatouille Salad
Ratatouille Salad

Hi, I am Laura. Today, I will show you a way to make ratatouille salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ratatouille Salad Recipe

Ratatouille Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ratatouille Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ratatouille salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille Salad:

  1. Prepare 1 onion, sliced thin
  2. Make ready 2 garlic cloves, minced
  3. Prepare 5 tablespoons vegetable oil
  4. Make ready 1 cup diced eggplant
  5. Prepare 1 small zucchini, diced
  6. Prepare 1 red bell pepper
  7. Prepare 1 green bell pepper
  8. Take 1 yellow bell pepper
  9. Make ready 2 cup ripe tomatoes, peeled and deseeded
  10. Prepare 1/4 ground black pepper
  11. Take 1 tsp salt
  12. Get 1 tbs chopped persely

Instructions to make Ratatouille Salad:

  1. Assemble all the ingredients
  2. In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft
  3. Add the eggplant and zucchini, stirring occasionally till soft
  4. Add the three bell peppers and stir, then cover with lid for 5 minutes
  5. Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes
  6. Lastly, add in the parsley, stir the mixture then cover for 1 minute
  7. Serve the salad when still hot

So that’s going to wrap this up for this exceptional dish ratatouille salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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