5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless)

Hello, I am Elise. Today, we’re going to prepare 5 minute chocolate mug cake (eggless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

5 minute Chocolate mug cake (Eggless) Recipe

5 minute Chocolate mug cake (Eggless) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 5 minute Chocolate mug cake (Eggless) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):

  1. Make ready 1 tbsp butter
  2. Make ready 2 tbsp cocoa powder/ 1 tbsp chocolate chips
  3. Make ready 2-3 tbsp granulated sugar, to taste
  4. Make ready 3 tbsp milk
  5. Get 3 tbsp all purpose flour
  6. Get 1/4 tsp baking powder
  7. Make ready 1/8 tsp salt
  8. Take Chocolate syrup, for serving (optional)

Steps to make 5 minute Chocolate mug cake (Eggless):

  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
  2. Add in the cocoa powder to the sausage butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
  3. Next, add in the sugar and mix again then the milk. Mix everything together.
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

So that is going to wrap it up for this distinctive dish 5 minute chocolate mug cake (eggless) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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