Hi, I am Laura. Today, we’re going to make asian beef and asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asian Beef and Asparagus Recipe
Asian Beef and Asparagus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Asian Beef and Asparagus is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef and Asparagus:
- Make ready 2 cloves garlic
- Prepare 1 bunch asparagus
- Get 2 tablespoons hoisin sauce
- Get 1-1 1/2 pounds stir fry beef (could use chicken or )
- Make ready 1 teaspoon ground ginger
- Get 3 1/2 tablespoons soy sauce
- Make ready 1 tablespoon honey
- Get Salt
- Prepare Pepper
- Take Rice of choice we like jasmine or basamati
Steps to make Asian Beef and Asparagus:
- Cook rice per package directions and set aside.
- Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
- Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
- Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
- Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
- Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
- In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
- Fluff your rice with a fork. Serve beef and asparagus over the rice.
So that is going to wrap it up for this special dish asian beef and asparagus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
