Hello, I am Kate. Today, I’m gonna show you how to make 10 minutes from hell sausage sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
10 minutes from Hell sausage sauce Recipe
10 minutes from Hell sausage sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. 10 minutes from Hell sausage sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 10 minutes from hell sausage sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes from Hell sausage sauce:
- Prepare 2 Carolina reaper peppers
- Prepare 3 Trinidad Moruga Scorpion peppers
- Make ready 1 Naga Viper pepper
- Prepare 6 Habanero peppers
- Get 1/2 sweet onton
- Take 1 c. pineapple
- Make ready 1/4 c. brown sugar
- Prepare 4 garlic cloves
- Get 2 tsp. chili powder
- Take 3 tbsp honey
- Take 2 tbsp cumin
- Make ready 3 tbsp basil
- Get 3/4 c. Apple cider vinegar
- Get 1 c. water
Instructions to make 10 minutes from Hell sausage sauce:
- Remove stems and cut peppers in half (keep seeds in for more heat). In a sausage skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
- In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
- Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).
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