Hi, I’m Marie. Today, I will show you a way to make slow cooker nacho potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Nacho Potato Soup Recipe
Slow Cooker Nacho Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Nacho Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Make ready Soup
- Prepare 1/4 White Onion
- Make ready 1 Green Tomato
- Prepare 1 Jalapeno Pepper
- Get 1 Green Pepper
- Make ready 1 tsp Salt
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 2 Russet Potatoes
- Make ready 1 tbsp Smoked Paprika
- Prepare 3 Bay Leaves
- Make ready 2 tsp Dried Rosemary
- Get 1 1/2 tsp Salt
- Prepare 2 cup Vegetable Stock
- Get 3 cup Milk
- Prepare 1/4 cup Salted Butter
- Make ready 2 cup Shredded Cheddar Cheese
- Get Slurry
- Make ready 3 tbsp Cornstarch
- Prepare 1/3 cup Cold Water
Instructions to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
So that is going to wrap this up for this distinctive dish slow cooker nacho potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
