Hello, I am Clara. Today, I will show you a way to make tuscan chicken mac-n-cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Chicken Mac-n-Cheese Recipe
Tuscan Chicken Mac-n-Cheese is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuscan Chicken Mac-n-Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
- Get 8-10 boneless chicken thighs
- Take 2 tsp salt
- Get 2 tsp pepper
- Prepare 3 tsp paprika
- Get 3 tsp chili powder
- Take 3 tsp cayenne pepper
- Prepare I honestly do not measure the spices and just know..
- Make ready 2 tbs olive oil
- Take 3 tbs butter
- Get 1 large red onion diced
- Make ready 3 garlic cloves minced
- Make ready 1.5 cups (any)
- Prepare 9-12 oz jar sun dried tomatoes in oil
- Get 4 tbs flour
- Make ready 2 cups chicken broth
- Prepare 3 cups non fat milk (refular milk is ok)
- Make ready 3 tbs italian herbs
- Prepare 4 cups macaroni cooked
- Take 3 cups spinach
- Make ready 1 cup Parmsean cheese
- Get 1 cup mozz cheese
- Make ready 1 cup sharp cheddar cheese
Instructions to make Tuscan Chicken Mac-n-Cheese:
- Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
- Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
- When chicken is done, remove from pan and set aside on a plate.
- Add butter to the pan and melt.
- Add onion and garlic, stir for about 2 minutes until transparency.
- Add the and simmer for about 3 minutes.
- Stir in the entire jar of sun dried tomatoes with oil.
- Simmer for about a minute, then add flour and stir for another minute.
- Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
- Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
- Once sauce thickens, add spinach and stir until the spinach wilts.
- Mix in the cheese and been very well.
- Add the chicken and top with some more Parmsean cheese.
- Enjoy!
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