Hi, I am Clara. Today, I’m gonna show you how to make potato ratatouille recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Ratatouille Recipe
Potato Ratatouille is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Ratatouille is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato ratatouille using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Ratatouille:
- Prepare 4 tablespoons vegetable oil
- Get 1 medium onion, chopped
- Take 2 tomatoes, pureed
- Make ready 2 cloves garlic, crushed
- Make ready 5 medium potatoes, quartered
- Prepare 1 medium hoho
- Make ready 3 tablespoons tomato paste
- Take 1 pinch thyme, turmeric, black pepper,Royce, salt
- Get Medium zucchini
- Take Dhania
Instructions to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
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