Hi, I’m Laura. Today, I’m gonna show you how to make veggie focaccia bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Focaccia Bread Recipe
Veggie Focaccia Bread is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Veggie Focaccia Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have veggie focaccia bread using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Focaccia Bread:
- Make ready 250 gm or 2 Cup All-purpose flour/Maida
- Prepare 1 full Spoon Salt
- Prepare 1/2 Spoon Dried Yeast
- Take 1 Spoon Sugar
- Get 1 Cup Butter
- Take Container Semolina/ Bread Cbs for Greasing
- Get 1 Cup Sliced Cut Capcicum
- Prepare 1 Cup Sliced Cut Tomatoes
- Make ready 1 Cup Sliced Cut Onion
- Take 2 Spoon full Garlic
- Take 1 Spoon Sesame Seeds
- Make ready 1 Spoon Chilli Flakes
- Prepare 1 Spoon Oregano
- Get 2 Spoon Oil
Steps to make Veggie Focaccia Bread:
- In a small bowl take half cup warm water add half Spoon Dried Yeast and rest for 10 min then take a big bowl add 2 Cup All-purpose flour add 1 spoon salt,1 Spoon Sugar then add Dried Yeast mixture and knead a soft dough add water if required.now apply oil in the Container and cover the Dough and rest for 1 to 2 hours.
- After 1 to 2 hours Dough Doubles then take all finely Sliced Veggies Afterwards take a mould grease with Bread Cbs then Take a Dough Roll it then put into the Mould and Make impression with fingers.
- After that put all the Veggies over the Dough then take Chopped Garlic mix well in half Cup Butter,Pour over the Veggies.
- Afterwards add Sesame Seeds, Sprinkle, Chilli Flakes, Oregano over it Now take a Dry Kadhai Pre heat on medium flame now keep the Container into the Kadhai Cover with lid and Cook for 49- 50 min it’s becomes fluffy like bread now cool it down on room temperature then Demould it.Serve it with any Chutney or Sauce
So that’s going to wrap this up for this exceptional dish veggie focaccia bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
