Hello, I am Marie. Today, I will show you a way to make steamed cake salé (savory/salty cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Prepare 3 eggs
- Prepare 1/2 cup cooking cream (you can also use milk)
- Get 1 tbsp bouillon powder
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Get 2 tbsp oil (I used fermented garlic oil)
- Get 1/2 cup chopped kabocha
- Make ready 3 scallion, chopped
- Get 1/2 cup red cabbage, thinly sliced
- Get 2 frozen burger meat, chopped
- Get 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Prepare 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Prepare Parsley flakes as topping (optional)
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap it up for this exceptional dish steamed cake salé (savory/salty cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
