Hello, I’m Kate. Today, I’m gonna show you how to prepare my beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Beef Stew Recipe
My Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stew:
- Prepare 1-2 lb beef stew meat
- Get 3 tbsp flour
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp paprika
- Prepare 3 tbsp butter
- Take 3 tbsp olive oil
- Make ready 4-5 garlic cloves, minced
- Prepare 1 medium onion, chopped
- Get 3 carrots peeled and cut into bite sized pieces
- Make ready 2 celery stalks, cut into bite sized pieces (optional)
- Get 1 lb potatoes peeled cut into bite sized pieces
- Get 3 cups beef broth
- Get 1/4 cup tomato paste
- Take 1 tbsp worcestershire sauce
- Prepare 1 tbsp red cooking
- Prepare 1 tsp thyme
- Make ready 1/2 tsp rosemary
- Take 1 bay leaf
- Prepare 1 cup peas
- Get 2 tbsp water
- Make ready 2 tbsp cornstarch
- Take 1 tsp dried parsley (garnish)
- Get I used a bag of mixed vegetables in this today
- Make ready Dash crushed red pepper
Instructions to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking , bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
So that’s going to wrap this up with this distinctive dish my beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
