Hello, I am Jane. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Dough
2. Take .25 oz Active Dry Yeast
3. Get 1 cup Warm Milk
4. Take .5 cup Granulated Sugar
5. Prepare 1/3 cup Softened Butter
6. Get 1 tsp Salt
7. Prepare 2 Eggs
8. Make ready 4 cup Flour
9. Prepare Filling
10. Prepare 1 cup Packed Brown Sugar
11. Take 3 Tb Cinnamon
12. Prepare 1/3 cup Melted Butter
13. Make ready Cream Cheese Icing
14. Make ready 6 Tb Melted Butter
15. Get 1.5 cup Icing Sugar
16. Prepare 1/4 cup Cream Cheese
17. Prepare 1/2 tsp Vanilla Extract
18. Make ready 1/8 tsp Salt

Instructions to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
4. Let rise in a warm place for 1 hour until the dough has doubled in size.
5. While the dough is rising, combine the brown sugar and cinnamon.
6. Measure and melt the filling butter.
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
9. Starting from the long edge, roll the dough completely.
10. Cut the roll into 1 1/2 inch slices.
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
14. When the rolls are done, spread generously with icing and serve!

So that is going to wrap it up with this exceptional dish cinnamon rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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