Hello, I am Jane. Today, I’m gonna show you how to make keto peanut butter bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Peanut Butter Bread Recipe
Keto Peanut Butter Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Keto Peanut Butter Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto peanut butter bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Peanut Butter Bread:
- Get 1 cup Peanut Flour
- Prepare 8 large egg yolks or 4 eggs
- Get 12 oz cream cheese
- Prepare 1 TBSP vanilla
- Prepare 8 TBSP Kerrygold Butter
- Take 2 tsp baking powder
- Get 2-4 TBSP Brown Sugar Truvia depending on taste
- Make ready 1/4 tsp salt
Steps to make Keto Peanut Butter Bread:
- Mix melted or softened cheese and butter.
- Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix.
- Next add baking powder, salt and flour. Mix, it should make a thicker type batter.
- Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&j😉) My kiddos like their cake with chocolate chips.
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- I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!
So that’s going to wrap it up with this exceptional dish keto peanut butter bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
